Economically Developed Culturally Enriched â€Myassignmenthelp.Com

Question: Discuss About The Economically Developed Culturally Enriched? Answer: Introducation Republic of Singapore, also known as "Garden City" or "Lion City", is a sovereign state of Southeast Asia. Economically developed and culturally enriched, this city can be business destination for any business beginner (Jayasuriya Guoping, 2016). Among the developed countries in the world, unemployment rate of Singapore is one of the lowest. Government provides different employment assistance programs to support the business initiatives of the community people. Dynamic, freest, competitive and innovative business environment of Singapore attracts business enterprises from all over the world to invest and work with this economy. In this assignment, study will concentrate on the catering food services of Singapore. A business organization, planning to start catering business in Singapore should explore economic environment and community preferences of Singapore before developing their business intervention strategy (Lin Ewing-Chow, 2016). Business organization should study the backgr ound of the leading catering business organizations in Singapore and identify the reasons behind their business strategies. Different religious and ethnic groups lives in Singapore. Singaporeans are obsessed with food. Eating is considered as national pastime in Singapore. Individuals and groups from different communities used to spend time and eat together in Singapore; they have preferences on foods which are acceptable to all. Singapore cuisine can also be viewed as a part of Singapore tourism. Versatile contents of Singapore cuisine attracts travellers from all over the world (Henderson, 2016). Singapore is one of the most top listed cities where several important international meeting takes place. High level professionals and foreign dignitaries prefer to spend their time in Singapore and enjoy Singapore cuisine. Foods of different culture, like, Chinese, Malay, Indian, Seafood, cross cultural can be found indifferent restaurants of Singapore. While talking about food catering business in Singapore, knowledge of eating preferences and popular eating places of Singapore is important. Business organization should also have enough knowledge about the customs of Singapore. Hawker Centres: Hawker centres are the most popular eating destinations for Singaporeans. They prefer to eat out at Hawker centres rather than restaurants (Amir et al. 2017). Hawker Centres are kind of food courts offer variety of foods to the food lovers of Singapore in considerably cheap prices than costly restaurants. Every hawker centre of Singapore has its own speciality of foods to offer. These food centres are widespread across the Singapore. Lau Pa Sat, Newton Food Centre are two popular hawker centres of Singapore. People of different ethnic background enjoy foods of different culture in hawker centres together. Open air food courts are quite popular in Singaporean Community. Meals of Hong Kong Soya Chicken Rice and Noodle and Hill Street Tai Hwa Pork Noodle are two work class hawker centres situated in Singapore market and recognized by the Michelin Star. Food Culture of Singapore: As mentioned earlier, Singapore cuisine reflects the tastes and preferences of different culture (Black et al. 2017). Chinese, Indian, Arabian, British cuisine influences and to some extent dominates the food culture of Singapore. What is Catering: Catering is a business which dealing with foods and eating preferences of the community concerned. Caterers provide food services to the remote site of the cities or serves the food requirements of business or government houses. Individuals or groups selects. There are different kinds of catering services available in the industry (Hu et al. 2017). Mobile Catering: Mobile Caterers deliver foods and services with the help of a vehicle or truck or cart designed especially for food catering services. Mobile catering vehicles are generally found outside workplaces, community or function halls, schools, universities etc where there are group of people searching for meals. Wedding Catering: Families or organizations planning weddings are always in search of wedding caterers. Wedding caterers are specially designed to serve the purpose of wedding (Hu et al. 2017). They deliver foods and services according to the requirements of their clients. Different event management organizations are planning to include catering services. Catering Officers in Cruise or Ships: Cruise liners, ferries and cargo ships often hire catering officers and offer premium catering services to their customers. Special trainings are given to play the role of merchant catering officers. Catering services have evolved over time. Modern caterers are focussing on creating attractive ambiences along with good quality foods and services to their customers (Lanfranchi Giannetto, 2017). Offering a pleasant experience to their customers is the ultimate goal of caterers in these days. Choices of customers change with the passing of time specially when it comes to catering services. Catering services are the heart and soul of every event. Organizations who are planning to enter into the catering services should have knowledge of event management also. Caterers often need to work with different event management houses to serve the interest of versatile customers. Things to be considered while starting a new catering business in Singapore: Related information about the business environment of Singapore and about different kind of catering services has been explored to serve the purpose of this assignment. Concerned business organization should be able to use all these information to set up its catering business in Singapore (Caiazza et al. 2017). Organization may choose a specific form of catering services or may work jointly with event management organizations of Singapore. Some reputed caterers of Singapore are- Select Catering Services, Makan Mate, Rasel Catering, Orange Clove etc. Organization should explore product portfolios of these catering houses to understand to nature of catering services in Singapore community. Products and services: Concerned organization needs to decide which type of food they are going to offer to the community people (Cairns Macdonald, 2016). They may select Chinese or Malay dishes or dishes of other ethnic groups, but they should be able to deliver good quality foods to the food lovers of Singapore. Manpower: Every organization needs manpower to impart the activities of the organization. Organization should train their manpower so that they adopt Singaporean cuisine culture. Organization should consider the positive and negative impact of community with cross cultural elements in the business. Respect for every culture is mandatory while serving the community people of Singapore. Volume of trade: Organization should decide the location of the business. Capacity and affordability of the target groups influence the volume of business (Cairns Macdonald, 2016). Organization should explore the preferences of their target groups. Volume of trade also indicates the quality and quality of services provided by the organization to the community people. Financial health: Organization should prepare a cost effective budget plan to run their business. Business friendly environment of Singapore offers wide range of opportunities for business houses. Selection of suppliers is the crucial part of cost effective budgeting for catering houses. Organization should explore different financial opportunities provided Singapore government and finance based organizations. Clients: Clients are the most crucial part of every business. Concerned organization should adopt customer centricity in the marketing strategies of the organization (Caiazza et al. 2017). Marketing strategies should be developed by considering the interests of the clients. Marketing strategies should be able counter the business strategies of the competitors. Future projects: Organization should also plan for its future projects. It can start making connections and networks needed for future projects. Occasions and festivals of Singapore should be explored by the catering organization in this regard Reference Lists: Amir, S., Osman, M. M., Bachok, S., Ibrahim, M., Zen, I. (2017). COMMUNITY-BASED TOURISM IN MELAKA UNESCO WORLD HERITAGE AREA: A SUCCESS IN FOOD AND BEVERAGE SECTOR?.PLANNING MALAYSIA JOURNAL,15(1). Black, R. E., Makrides, M., Ong, K. K. (Eds.). (2017).Complementary Feeding: Building the Foundations for a Healthy Life: 87th Nestl Nutrition Institute Workshop, Singapore, May 2016. Karger Medical and Scientific Publishers. Caiazza, R., Shimizu, K., Yoshikawa, T. (2017). Cross?Border MA: Challenges and Opportunities in Global Business Environment.Thunderbird International Business Review,59(2), 147-151. Cairns, G., Macdonald, L. (2016). Stakeholder insights on the planning and development of an independent benchmark standard for responsible food marketing.Evaluation and program planning,56, 109-120. Haugum, M. H., Grande, J. (2017). 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